Rustic Salami (Forest Range)

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs

Our rustic salami is made to a tradional French recipe using black pepper and garlic, a truly simple rustic salami made to be eaten as and when.

 2 STAR GOLD Great Taste Awards 2012

Judges comments: Gorgeous, really good quality, full flavoured pork perfectly balanced with the other ingredients. A really good example of artisan charcuterie at its best – intelligent use of flavourings, excellent fermentation and maturation processes.

Whole Salami Weight per portion: 220g min

£10.00
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Assistance Required?

If you require any assistance with your order, help with how to prepare any of our products, or have a chat about our superb top quality produce, please call us on 01798 343245 or email info@southdownsvenison.co.uk and we will pleased to help in anyway we can.

Additional information

South Downs Venison and Game can happily cater for any size of party. If you have any specific requirements, please feel free to give us a call or email.

Reviews

Delivery information

All orders are dispatched within 2 working days, if you have an urgent delivery request please contact us 01796 343245 or emails us on sales@southdownsvenion.co.uk. We deliver using an overnight signed for courier service from Parcelforce. Orders should be received before 12pm for a next day delivery. Orders on a Friday received before 12pm can be delivered on a Saturday, please check the terms and conditions. Sadly we can not arrange deliveries on a Sunday or on a Bank Holiday. All our products are delivered in insulated boxes to ensure freshness is kept for the 24 hours to cover the delivery period.

T&Cs

If you have and questions regarding our Terms and Conditions please click on the link alternativley, please don,t hesite to call us on 01798 343325 or emails at sales@southdownsvenison.co.uk.

 

Details

Forest Range British Salami from Forest Pig Charcuterie - from our own woodland foraged pigs

Our rustic salami is made to a tradional French recipe using black pepper and garlic, a truly simple rustic salami made to be eaten as and when.

2 STAR GOLD Great Taste Awards 2012

Judges comments: Gorgeous, really good quality, full flavoured pork perfectly balanced with the other ingredients. A really good example of artisan charcuterie at its best – intelligent use of flavourings, excellent fermentation and maturation processes.

Whole Salami Weight per portion: 220g min