Our wild venison comes predominantly from fallow and roe deer. The majority of the deer culled come from large estates and parks along the South Downs, as well as National Trust and Forestry Commission land. Our venison has a fine textured grain with a delicious subtle flavour without being strong. We hang the deer for 7-14 days depending on the age and size of animal to ensure the tenderness and all round quality. It is a naturally lean meat with little fat and is therefore a fantastic addition to any family’s weekly menu.