Forest Range British Salami from Forest Pig Charcuterie – from our own woodland foraged pigs

Our rustic salami is made to a tradional French recipe using black pepper and garlic, a truly simple rustic salami made to be eaten as and when.

 2 STAR GOLD Great Taste Awards 2012

Judges comments: Gorgeous, really good quality, full flavoured pork perfectly balanced with the other ingredients. A really good example of artisan charcuterie at its best – intelligent use of flavourings, excellent fermentation and maturation processes.

Whole Salami Weight per portion: 220g min