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Game birds

  • Out of stock

    Partridge (in feather)

    £2.35
    • A great opportunity to have a go at preparing a partridge yourself.
    • The partridge will need to be plucked and eviscerated before cooking.
    450g-600g (Approx)
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  • Out of stock

    Partridge (oven ready)

    £3.25 – £6.00
    • A mild flavoured bird with a moist texture.
    • The partridge can be simply roasted quickly or casseroled in white wine or cider.
    • One bird will feed 1 adult.
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  • Partridge Breasts

    £4.50 – £19.00
    • A mild flavoured bird with a moist, delicate texture.
    • Can be quickly pan fried or casseroled.
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  • Out of stock

    Pheasant (in feather)

    £3.00 – £3.50
    • A great opportunity to have a go at preparing a pheasant yourself.
    • The pheasant will need to be plucked and eviscerated  before cooking.
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  • Pheasant (oven ready)

    £5.00 – £12.00
    • A delicious, succulent bird that can be roasted or casseroled. It is best eaten pink when roasting, to avoid drying out.
    • PLEASE SEE OUR DEAL 3 FOR £12 IN THE DROPDOWN MENU.
    • One bird will feed 1-2 people.
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  • Pheasant Breasts

    £5.50 – £14.50
    • The skinless breasts are a perfect substitute to any chicken recipe.
    • They can be pan fried, grilled or made into kiev's for a midweek supper
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  • Out of stock

    Wild Duck (in feather)

    £5.50
    • A great opportunity to have a go at preparing a duck yourself.
    • The duck will need to be plucked and eviscerated before cooking.
    850g-1kg (Approx)
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  • Wild Duck (oven ready)

    £6.50
    • A succulent bird, that has a full earthy flavour..
    • Perfect for quick roasting or why not try crispy duck with pancakes.
    • One duck serves 2 people.
    550g-700g (Approx)
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  • Wild Duck Breasts x2 (skin on)

    £6.50
    • The meatiest part of the duck.
    • The breasts can be quickly pan fried and are a delicious addition to a summer salad.
    550g-700g (Approx)
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  • Out of stock

    Wood Pigeon (in feather)

    £2.50
    A great opportunity to have a go at preparing a pigeon yourself.. The pigeon will need to be plucked and eviscerated before cooking.
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  • Out of stock

    Wood Pigeon (oven ready)

    £3.25
    • The wood pigeons have a dark meat with a gamey flavour
    • They have light and delicate texture.
    • One bird serves 1 person.
    200g-300g (Approx)
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  • Wood Pigeon Breasts x 4

    £4.50
    • The wood pigeons have a dark meat with a gamey flavour.
    • Ideal for quick pan frying.
    • Delicious in a summer salad, or as a starter at your dinner party.
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