- A great opportunity to have a go at preparing a partridge yourself.
- The partridge will need to be plucked and eviscerated before cooking.
Partridge is a smaller game bird that has a subtle, light and delicate game flavour. It has a tender and juicy texture with a slightly sweeter taste when compared to a pheasant. It’s a good introduction for those trying game for the first time. It is a low fat meat that is high in iron and selenium
