- A rich flavourful dark meat.
- Can be cooked in a traditional jugged method or for a modern twist it makes a fantastic ragu.
- The hare benefits from slow cooking to allow the meat to fall off the bone.
Hare is one of our more flavourful wild game products, with a delicious, robust, rich taste. It goes fantastically well in a stew, ragu, game terrine or the traditional “jugged hare”. The hare are sustainably sourced and available between 1st August and 28th February
