• Our sausages are handmade using carefully selected ingredients and we use natural hog casings.
  • We use oats rather than rusk, for a coarser finish.
  • The sausages can be grilled, oven-cooked or fried.
  • Packs of 6.

400g (pack of 6)
Ingredients
70% Wild Venison, 15% pork fat, port (sulfates) redcurrant jelly, water, oats, herbs, spices, seasoning (stabilizer, dextrose), mustard seeds, caraway seeds