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Wild Venison

Our wild venison comes predominantly from fallow and roe deer. The majority of the deer culled come from large estates and parks along the South Downs, as well as National Trust and Forestry Commission land. Our venison has a fine textured grain with a delicious subtle flavour without being strong. We hang the deer for 7-14 days depending on the age and size of animal to ensure the tenderness and all round quality. It is a naturally lean meat with little fat and is therefore a fantastic addition to any family’s weekly menu.

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    Family Favourites

    £85.00
    Family Favourites
    A delicious box of venison and game to keep you going for the weeks ahead.
    The box contains:
    • 3 packs Hand Diced Venison (350g/pack)
    • 3 packs Braising Venison (350g/pack)
    • 3 packs venison mince (350g/pack)
    • 3 packs Venison, Port and Redcurrant Sausages (400g/pack)
    • 2 packs Venison Haunch steaks (140-160g/pack)
    • 3 packs pheasant breasts (4 breasts per pack)
    • 3 packs Pigeon Breasts (4 breasts per pack)
    * Some items may be substituted depending on time of year.
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  • Out of stock

    Wild Venison Braising

    £5.00 – £12.00
    • Cubed meat from the neck and shoulder.
    • Ideal for a delicious and flavoursome stew, casserole or pie.
    • The braising steak comes in 3/4inch cubes, making it a versatile cut that can be used for a quick family chilli or a slow-cooked casserole.
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  • Wild Venison Burgers

    £5.95
    • The burgers are made using the tender meat of the shoulder.
    • We mince the meat and then simply add sea salt and black pepper; nothing else!
    • Gluten Free.
    • Serves 2-4.
    500g (Pack of 4) Ingredients 100% Wild venison, pinch of salt and pepper.s
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  • Wild Venison Butterfly Shoulder

    £5.50 – £7.50
    • A slower cooking cut that is ideal for braising, pot roasting or simply pan frying.
    • The shoulder can be cooked slowly for a great alternative to pulled pork.
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  • Wild Venison Extra Lean Mince

    £5.60 – £10.95
    • A lean mince taken from the shoulder and neck meat.
    • Its delicate flavour doesn’t take over a dish for those unsure of venison.
    • Perfect for a spaghetti bolognaise, lasagne, chilli or you can try a variation to a shepherd’s pie, a stalkers pie!
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  • Wild Venison Hand Diced

    £7.75 – £15.00
    • Cubed meat from the shoulder and haunch.
    • Ideal for a delicious and flavoursome stew, casserole or pie.
    • The perfect substitute for beef in a Boeuf Bourguignon.
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  • Wild Venison Haunch (Boned & Rolled)

    £14.00 – £48.00
    • A delicious roasting joint taken from the haunch of the deer.
    • A tender piece of meat that benefits from quick roasting.
    • An ideal cut for a Sunday roast or quick mid-week supper.
    • 1kg will happily serve 4-5 adults.
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  • Wild Venison Haunch Joint (Bone In)

    £21.00 – £47.25
    • A delicious roasting joint for those that enjoy cooking on the bone.
    • A tender piece of meat that can be cooked quickly or slowly.
    • The perfect alternative to leg of lamb.
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  • Wild Venison Haunch Steak

    £6.70 – £8.00
    • Taken from the top side/top rump.
    • This is a wonderfully lean piece of meat when comparing it to beef, but I assure you that the tenderness and flavour combined, will win you over every time!
    • Perfect for quick pan frying or grilling
    • Sold in packs of 2
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  • Wild Venison Neck

    £4.50 – £8.80
    • A similar cut to oxtail.
    • A low-cost cut for those who want to cook slowly at a low temperature.
    • Braised in wine or stock, the meat will fall off the bone giving a delicious rich, sticky casserole.
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  • Wild Venison Port & Redcurrant Sausages

    £5.95
    • Our sausages are handmade using carefully selected ingredients and we use natural hog casings.
    • We use oats rather than rusk, for a coarser finish.
    • The sausages can be grilled, oven-cooked or fried.
    • Packs of 6.
    400g (pack of 6) Ingredients 70% Wild Venison, 15% pork fat, port (sulfates) redcurrant jelly, water, oats, herbs, spices, seasoning (stabilizer, dextrose), mustard seeds, caraway seeds
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  • Wild Venison Prime Fillet

    £9.00 – £50.00
    • Taken from the loin of the deer, the prime fillet is the crème de la crème of venison.
    • A tender, succulent piece of meat that will be welcomed by guests at any dinner party.
    • Perfect for quick pan frying or carpaccio.
    • 180g - 200g will happily serve one adult.
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