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All orders will be dispatched on a Wednesday

Wild Venison
game birds
game meat
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  •

    Wild Venison Extra Lean Mince

    £5.60 – £10.95
    • A lean mince taken from the shoulder and neck meat.
    • Its delicate flavour doesn’t take over a dish for those unsure of venison.
    • Perfect for a spaghetti bolognaise, lasagne, chilli or you can try a variation to a shepherd’s pie, a stalkers pie!
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  • Wild Venison Haunch Steak

    £6.70 – £8.00
    • Taken from the top side/top rump.
    • This is a wonderfully lean piece of meat when comparing it to beef, but I assure you that the tenderness and flavour combined, will win you over every time!
    • Perfect for quick pan frying or grilling
    • Sold in packs of 2
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  • Wild Venison Port & Redcurrant Sausages

    £5.95
    • Our sausages are handmade using carefully selected ingredients and we use natural hog casings.
    • We use oats rather than rusk, for a coarser finish.
    • The sausages can be grilled, oven-cooked or fried.
    • Packs of 6.
    400g (pack of 6) Ingredients 70% Wild Venison, 15% pork fat, port (sulfates) redcurrant jelly, water, oats, herbs, spices, seasoning (stabilizer, dextrose), mustard seeds, caraway seeds
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  • Wild Venison Prime Fillet

    £9.00 – £50.00
    • Taken from the loin of the deer, the prime fillet is the crème de la crème of venison.
    • A tender, succulent piece of meat that will be welcomed by guests at any dinner party.
    • Perfect for quick pan frying or carpaccio.
    • 180g - 200g will happily serve one adult.
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  • Out of stock

    Wild Venison Braising

    £5.00 – £12.00
    • Cubed meat from the neck and shoulder.
    • Ideal for a delicious and flavoursome stew, casserole or pie.
    • The braising steak comes in 3/4inch cubes, making it a versatile cut that can be used for a quick family chilli or a slow-cooked casserole.
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  • Wild Venison Burgers

    £5.95
    • The burgers are made using the tender meat of the shoulder.
    • We mince the meat and then simply add sea salt and black pepper; nothing else!
    • Gluten Free.
    • Serves 2-4.
    500g (Pack of 4) Ingredients 100% Wild venison, pinch of salt and pepper.s
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  • Wild Venison Shank

    £3.15 – £4.00
    • A slow-cooking cut on the bone.
    • This cut is fantastic value for money for those feeding a family.
    • The shank is full of flavour and a perfect alternative to lamb.
    • An average sized shank will feed 1-2 adults.
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  • Wild Venison Butterfly Shoulder

    £5.50 – £7.50
    • A slower cooking cut that is ideal for braising, pot roasting or simply pan frying.
    • The shoulder can be cooked slowly for a great alternative to pulled pork.
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  • Wild Venison Tenderloin Fillet

    £6.75 – £9.90
    • A deliciously tender piece of meat taken from the internal loins of the deer. Equivalent to a fillet of beef.
    • The tenderloin can be quickly pan fried and works fantastically in a stir fry or a hot summer salad.
    • Serves 2
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  • Wild Venison Hand Diced

    £7.75 – £15.00
    • Cubed meat from the shoulder and haunch.
    • Ideal for a delicious and flavoursome stew, casserole or pie.
    • The perfect substitute for beef in a Boeuf Bourguignon.
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  • Wild Venison Haunch (Boned & Rolled)

    £14.00 – £48.00
    • A delicious roasting joint taken from the haunch of the deer.
    • A tender piece of meat that benefits from quick roasting.
    • An ideal cut for a Sunday roast or quick mid-week supper.
    • 1kg will happily serve 4-5 adults.
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  • Wood Pigeon Breasts x 4

    £4.50
    • The wood pigeons have a dark meat with a gamey flavour.
    • Ideal for quick pan frying.
    • Delicious in a summer salad, or as a starter at your dinner party.
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